Thread: Quench Question

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Originally Posted by DennyW

In British Columbia Christmas turkey may be accompanied by either fresh or smoked salmon.

Where do you come up with this? But you are right! Actually I smoked a Salmon just yesterday,... damn, they are hard to light.

Originally Posted by erik erikson

..you are making me hungry.

I also baked some Ling Cod for lunch. I marinated it in Corriander and lemon, yummy!

Denny- You did a Much better job than Edelbrock- They are just covering their butt , But you are giving answers -

Again Thank You, Ed