Quote Originally Posted by DennyW
Thanks Nitro. That was my concern, a new person doing it, does not see the ways of us old timers hands on doing this job. I was also a 50/50 rate pay guy for a number of years. I know the pressure to get food on the table, and still do a good job for the paying customer.
50/50 is better than 100% like me.... but i manage pretty decent for a kid, flag about 60 hours a week, but i only work about 30-35 of those ..... i've never had a problem with the air method, as long as the valves are shut everything should be fine, but then again i guess you could have leaky rings or bad valve seats, and just not be able to supply the air to keep the valves from dropping