Quote Originally Posted by lamin8r View Post
Yum....seared cow flesh...Hope it wasnt cooked too well done..gotta have a bit of natural''juices'' still in it..
Yep!! It was done just right for me. I used to eat my cow just warmed through enough to make sure that with a bit of care it couldn't recover, but after a few scares with tainted beef, decided to move to medium a few years ago. Still prefer it rare though.

I may get contradicted, but I lived in Texas for a while. plus worked there often over the years - found that most 'locals' prefer their beef looking (and tasting, I'm sure) like a piece of charcoal