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Thread: Barbeque Sunday! Smoking out the truck
          
   
   

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  1. #76
    MelloYello's Avatar
    MelloYello is offline CHR Member Visit my Photo Gallery
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    OK, Mike, for 10,000 trivia points what Movie scene was that song most famous for? tic tic tic tic
    End of temporary Hi-Jack

    Em
    .
    " I'm drinking from my saucer, 'cause my cup is overflowed ! "

  2. #77
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    I'm not sure if it's the "most famous for".... but it was just perfect in "American Graffitti"!
    MelloYello likes this.

  3. #78
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    Quote Originally Posted by 34_40 View Post
    I'm not sure if it's the "most famous for".... but it was just perfect in "American Graffitti"!
    I'd say Mike wins, but also note that "Green Onions" has been featured in more movies than just about any instrumental written.
    Roger
    Enjoy the little things in life, and you may look back one day and realize that they were really the BIG things.

  4. #79
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    Tell 'im what he won Johnny!




    sorry for the hijack!

  5. #80
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    It's a LAZZZZZZZZZZZZZZZZZZZZZZZy Boy!
    " "No matter where you go, there you are!" Steve.

  6. #81
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    "A two weeks all expense paid vacation for 1 1/2 people to Paradise Road. Compliments of Milner and Falfa"

    current end of Hi-Jack
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    " I'm drinking from my saucer, 'cause my cup is overflowed ! "

  7. #82
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    Quote Originally Posted by stovens View Post
    Thanks for the rub recipe. Found this one on the food network when Bobby Flay(I know he's a jerk, but good cook) got it from Memphis BBQ house: Central BBQ ribs dry rub
    Rib Dry Rub Videos : Food Network
    here yah go
    Ingredients
    1 tablespoon cumin
    1 tablespoon paprika
    1 tablespoon granulated garlic
    1 tablespoon granulated onion
    1 tablespoon chili powder
    1 tablespoon brown sugar
    2 tablespoons kosher salt
    1 teaspoon cayenne pepper
    1 teaspoon black pepper
    1 teaspoon white pepper
    Man I just whipped up a batch of the above recipe and compared it to the Rendevous rub, this is pretty good stuff, couldn't wait to try it so I put it on a chicken in the smoker for dinner, will give some ribs a try for tomorrow.
    Just whipped up a new batch of this for ribs for tomorrow!
    " "No matter where you go, there you are!" Steve.

  8. #83
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    Quote Originally Posted by rspears View Post
    I'd say Mike wins, but also note that "Green Onions" has been featured in more movies than just about any instrumental written.
    If that's first "Misirlou" is second.
    Ken Thomas
    NoT FaDe AwaY and the music didn't die
    The simplest road is usually the last one sought
    Wild Willie & AA/FA's The greatest show in drag racing

  9. #84
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    Time is on my side. 24 hours dry rub and 4 hours smoking make pretty good ribs! Did a small whole chicken too for leftovers!
    " "No matter where you go, there you are!" Steve.

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