Couldnt' find old BBQ Thread

[MelloYello]

Weather is gorgeous today so I picked up a 3.6 # rack of pork spare ribs and fired up the Brinkman at 7am. They've been low and slow'n for almost 4 hours and ended up with quite a decent bark (which I like) so I cut them apart, brushed them with Sweet Baby Ray's, wrapped in foil and put back on the grill to stay warm. At lunch I'll do a couple of ears of corn in the microwave for 7 minutes and the jalapeno pintos have been slow simmering on the stove for a couple hours. Should be a decent chow down.

[rspears]

Looks like a feast! We used to cook up pinto's from dry and liked them, but hadn't done any for years until a couple of months ago. They're still a great side dish, or even a main course like in Costa Rica, "....friends, we have beans & rice, or we have rice and beans, whichever you want!"

On the old threads, about the only way I can find old stuff here any more is to go to the Profile, click "Started Threads" and page through.

Enjoy lunch!

[MelloYello]

Yeah, I tried that but since I didn't start the thread I just gave up after scrolling 10 pages. I love good dried Pintos from scratch and a friend of mine showed me how to change them from "high octane" to "unleaded" just by par boiling and then rinsing, then you put a carrot in with them when you cook them, but be sure and "DON"T EAT THE CARROT". One thing I noticed in Arkansas and Memphis was that they served Pork n Beans with their "Q" and not Pintos but you'd never get by with that down here.

[40FordDeluxe]

That sure looks nice Meller! We finally got a wood chip deal set up for our webber and it works very nice. We will be on the hunt for a new grill here in a month. I hope to get a nice stainless steel model that will last a while. We shall see. My old grill was a snapon epiq tool box turned into a grill. I doubt my new grill tops that one.

[Bob Parmenter]

Yummy lookin' grub dude!

Here's the old thread Steve started: Barbeque Sunday! Smoking out the truck
If you type "brinkman" in the search box upper right there's only two threads that pop up.............this and that.

[rspears]

If you type "brinkman" in the search box upper right there's only two threads that pop up.............this and that.

That's experience talking! The key to the "search" is picking the right criteria! Type "barbeque" and it's not so concise. Good job, Unc'a.

[Bob Parmenter]

Once every five years or so I have a moment of brilliance.................................................................then it's back to regular programming.